- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 (4 ounce) package instant chocolate pudding mix
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (12 ounce) package semisweet chocolate morsels
- 1 cup chopped pecans
Directions:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs, and vanilla; mix well to combine.
- In another bowl, add the flour, and baking soda.
- Gradually add to the batter and mix well.
- Add in chocolate morsels and pecans; stir to combine.
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 8-10 minutes.
- Let cool on baking sheet 3 minutes.
- Transfer to wire rack and let cool completely.
- Freezes well in air-tight container up to 8 months.
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